The majority of people place their bottles of white wine into the fridge for safe keeping and pull it out just before being served, giving the wine an estimated temperature of 44º F. Truthfully, this temperature causes the wine to lose a lot of quality flavor. The temperature causes the flavor to be muted and provides little flavor. The consistency is smooth but it is still not as pleasurable as it is with a slightly warmer temperature.
The results are in and the agreed temperature that is best for white wine is 50º F. This temperature is ideal for the most flavor. It provides a crisp taste and an aroma that is very fulfilling. To achieve this, chill your wine for around 15-20 minutes prior to drinking it.