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Salmon with capers

Salmon with capers

Ingredientes:

  • Extra virgin olive oil to taste.
  • Salt and pepper to taste.
  • fresh Asparagus to taste.
  • Capers to taste.
  • 2 pieces of salmon fillet.

Preparación:

1.Season with olive oil, salt and pepper to taste.

2.  Fry the salmon steaks for 6 minutes or until it reaches the desired term.

3.  Add capers over the salmon fillets and cook asparagus.

 

 Ready! Serve on a plate spread COURBE Libbey!



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